About Me

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Nottingham, Md, United States
Hi! I am a 39 year old stay at home mom (most of the time). I am a hairstylist that scaled back greatly when I had three babies within a year. The twins are now 5 and the youngest is 4 and I also have a 16 year old. All girls! I love working with vinyl, Jaded Blossom, Stampin' Up!, Kraftin' Kimmie Stamps, my Cameo and my Copics among other creative things! I enjoy cake decorating, stamping, scrapping, card making and most things crafty! Thanks for stopping by and I hope you enjoy!
Showing posts with label Cake. Show all posts
Showing posts with label Cake. Show all posts

Saturday, August 13, 2011

Cake Craft

The latest crafty project I've done is a cake for my friend's daughter's Christening.

This is a 10" layered chocolate/pound cake on top of a 12" layered yellow/pound cake. Wrapped with a cake wrap from Bakery Crafts.  Cross cut from fondant, imprinted and brushed with edible lustre dust. Booties made from fondant.
 




Tuesday, July 26, 2011

Beer Bucket Cake




Today I am posting a cake I made partially with my Cricut. What basically started my journey into paper-crafts. Originally cake decorating was my hobby of choice and I decided to get a Cricut (before they came out with Cricut Cake) to cut things for the cake. I got the Sure Cuts A Lot (SCAL) program and figured out how to cut a Baltimore Ravens logo real fast for my cake :) Now since I have this fascinating machine I use it mostly for cutting paper now.
 I made this for a friend's 50th birthday. Layered hexagon shaped cakes and covered in fondant which I imprinted with wood-grain and painted color-wash over it. The beer bottles and ice are made of sugar. I made a beer bottle mold from mold maker I got at AC Moore then poured hot sugar/color in. The bottles even have the less filling taste great imprinted on them. I steamed the labels off real bottle though and the caps are fondant.

 I separated the layers in SCAL and cut the logo out of fondant, re layered it and painted with metallic food safe paint.
The ice was melted sugar I molded in a silicone brownie bite pan. If I would have used Isomalt the sugar would have been perfect (not had a yellow tinge) but the recipient was impressed none the less!

The lettering around the cake was cut with my Tappits. The whole cake was steamed with a steamer for that shiny look.